• RN Patient Advocate

What is & Which foods have Glyphosphate?

Updated: Jul 25

  • Glyphosate is a non-selective herbicide that can control the growth of broadleaf weeds and grasses, according to the Environmental Protection Agency (EPA).

  • Despite the EPA’s stance, studies have found glyphosate exposure to be linked to anywhere from a 41 percent to 70 percent increased risk of non-Hodgkin lymphoma and an increased risk in bladder cancer. In pets, glyphosate exposure can cause cancer, vomiting, diarrhea, loss of appetite, excess drool, and fatigue. 

  • To help lower your exposure, choosing non GMO and Organic products may help.


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