What is & Which foods have Glyphosphate?
Updated: Oct 29, 2020
Glyphosate is a non-selective herbicide that can control the growth of broadleaf weeds and grasses, according to the Environmental Protection Agency (EPA).
Despite the EPA’s stance, studies have found glyphosate exposure to be linked to anywhere from a 41 percent to 70 percent increased risk of non-Hodgkin lymphoma and an increased risk in bladder cancer. In pets, glyphosate exposure can cause cancer, vomiting, diarrhea, loss of appetite, excess drool, and fatigue.
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